Maintains nutritional compliance of Corner Canyon Health Centers locations under the direction of the Executive Chef. Works directly with the Executive Chef to problem solve nutritional concerns of clients. Monitors the known food allergies list of clients and prepares meals according to instructions given by the Executive Chef. Corner Canyon focuses on nutritious foods and ongoing education opportunities are encouraged. Candidates with current nutritionist training are preferred but not required. Benefits include Dental, Vision, Life Insurance, 401k, Accident, Critical, Illness and Hospital Indemnity Coverage.

Prepares meals for clients and staff

Maintains compliance of the kitchen of Corner Canyon Health Centers, ensuring it meets or exceeds Health Department standards

Builds relationships and looking for ways to create teamwork

Maintains a rotation of perishable food 

Following up on assigned tasks and returns and reports in a timely manner

Completing certifications assigned, including but not limited to: first aid, CPR, food

handler’s permit, tuberculosis test, de-escalation training, suicide prevention, and infection

control, and general / specialty competencies

Problem-solving unforeseen shift dilemmas

Actively participates in the program improvement process

Exceptional relationship skills

Prompt and timely

Dependable and reliable

Ability to hold appropriate boundaries

Ability to receive and carry out instruction

Must maintain an active food handlers permit

Must be able to pass a background screening through DHHS

Benefits include:

• 401(k)
• Dental insurance
• Employee assistance program
• Health insurance
• Health savings account, optional
• Life insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance