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JOB TITLE – Head Baker

DEPARTMENT - Bakery                 

REPORTS TO - Director of Operations

SUMMARY 

The Head Baker is responsible for preparing and baking a variety of bread, pastries, and other baked goods in a high-volume production environment for Temple Square Hospitality. This role ensures the production of high-quality baked items, maintaining consistency and quality, and adhering to food safety standards. The Head Baker will also assist in managing inventory and maintaining a clean and organized workspace.

JOB ENVIRONMENT 

Works primarily indoors in a fast-paced, high volume kitchen environment. Must be comfortable working early mornings, weekends, and holidays to accommodate baking schedules. Works with a variety of kitchen equipment, including ovens, mixers, and other baking tools.

SKILLS, EDUCATION AND QUALIFICATIONS 

·       Proven experience as a baker or in a similar role with strong baking skills, including knowledge of bread and pastry preparation.

·       Strong attention to detail and organizational skills.

·       Ability to follow recipes and instructions accurately.

·       Physically capable of lifting and moving kitchen equipment, heavy items, and food ingredients up to 50 pounds.

·       Adherence to a professional appearance, hygiene standards, and company dress and grooming policy.

·       Must be comfortable working in fast-paced environments.

·       Previous experience managing kitchen inventory and ordering supplies is preferred.

ESSENTIAL FUNCTIONS 

·       Prepares and bakes a variety of bread, pastries, and other baked goods according to established recipes and standards.

·       Manages baking schedules to ensure timely production and delivery of baked items.

·       Monitors baking process and adjusts temperatures and baking times as needed.

·       Decorates and finishes baked products with precision and creativity.

·       Maintains cleanliness and organization of the bakery area, including equipment and utensils.

·       Adheres to all food safety and sanitation guidelines.

·       Assists with inventory management and ordering of baking supplies.

·       Communicates effectively with management to ensure smooth operations and guest satisfaction.

·       Performs other duties as assigned by management.

OTHER JOB REQUIREMENTS

·       May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate baking schedules.

·       Takes on additional duties as required or assigned by management.

·       Understands that management reserves the right to modify job descriptions as necessary.

EQUAL OPPORTUNITY EMPLOYER STATEMENT:

We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply.

For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.

https://admin.sourcingpro.io/apply/80863/463426/