The cooks are responsible for receiving and processing/preparing food orders for staff, visitors, and catering customers in a corporate kitchen. Cooks will also perform short-order cooking,large batch cooking using established culinary techniques to prepare standard menu items. Work also includes maintaining par stocks, ordering supplies, rotating products for maximum quality, and minimizing waste during food preparation.

• Prepare and Cook: Receive and prepare food orders for staff, visitors, and catering events using your culinary skills.
• Short-Order Cooking: Master the art of short-order cooking with our established techniques to create delicious menu items.
• High-Quality Production: Ensure all food is produced in a high-quality, timely, and consistent manner to meet all menu and customer standards.
• Customer Rapport: Develop rapport with customers while upholding the values and mission of Thomas Cuisine.
• Leadership: Motivate team members with your leadership and supervisory skills.
• Stock Management: Set up and stock the grill station with all necessary supplies.
• Product Handling: Handle, store, and rotate all products in the station or walk-in cooler properly.
• Team Cooperation: Cook and prep menu items in cooperation with the rest of the kitchen staff.
• Proper Techniques: Follow proper techniques and presentation for all dishes.
• Food Safety: Practice correct food handling and storage procedures according to company and state regulations.
• Professional Conduct: Maintain a positive, respectful, and professional approach, communication, and workplace conduct with customers and team.
• Safety Reporting: Report all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management.
• Food Preparation: Chopping, marinating, seasoning, and prepping ingredients.
• Cooking: Handling bulk cooking processes such as boiling, baking, roasting, and grilling.

• Enthusiasm for cooking and learning new techniques.
• Ability to work in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Walk and stand during the entire shift if needed
• Ability to interact and respond to questions from groups of managers, clients, team members and guests
• ServSafe® Certification and State Food Handlers Card
• Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
• Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
• High School Diploma/GED 

Why You'll Love It Here:

• Team Environment: Work with a supportive and energetic team.
• Growth Opportunities: Learn and grow in a professional kitchen setting.
• Impact: Play a key role in providing high-quality meals to our community.

Many Locations such as Ogden, SLC and Midvale, UT with various cook position offered.