Part Time Cooks/Line Cooks and Servers

Cooks prep each night before dinner starts and make orders as they come in from the servers. Cooks breakdown the kitchen and cleanup their stations at the end of the shift. Servers help setup dining room, assist cooks with any prep they need, take and deliver orders, communicate with the kitchen staff, bus tables, keep tables clean, collect checks, ensure customers are well cared for. Dishwasher cleans dishes and and restocks them.

Must have one year experience cooking in a commercial kitchen or serving tables.

Must be positive, punctual, and willing to help other employees when needed,