Line cook position; 1pm to close, (last seating is at 8pm) you will cook on line as: saute, grill, griddle, fry, and wheel; also expected is prep and on occasion wash dishes

Standard - Thoroughly know the menu and all line positions: saute, grill, griddle, fry, and wheel; also prep; Cooking with food safety methods; Constantly and consistently keep the line clean to health code, including all equipment, floors walls and ceiling; To help where needed including prep and dish.

Must have at least 3 years high production kitchen experience; Knife skills and techniques for all various cuts; Knowledgeable with: cooking methods, Food safety and sanitation, Plating and presentation, Standard kitchen equipment operation and maintenance, Kitchen communication.

Be a good team player with a great disposition, and hopefully LOVE what you do.