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Juniper Meat Company
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Listing Number 1025610
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Member Since Sep 07, 2017

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Meat Processing Team Members

Juniper Meat Company
Willard, UT 84340 | Posted Jul 26, 2025
4

Job Description

Full-Time Meat Processing Butcher Team Members

Responsibilities

We’re rapidly expanding and looking for reliable, hands-on, adventure-driven folks who thrive in a fast-paced, restaurant and food service environment. Several of the positions are as follows:

Sausage Wizard -

  • Meticulously follow recipes with strict and careful adherence while crafting delicious fresh sausage, jerky, snack sticks, and summer sausage.
  • Operate and maintain meat-processing equipment (grinders, stuffers, double-clippers, smokehouse) mixing, stuffing, and wrapping as well as handling label printing/application of the final magical products ensuring compliance with food safety standards/sanitation guidelines, .
  • Jump into high-pressure situations with efficiency and care while fueling a culinary career.

Meat Shop Operations -

  • Detail oriented, tech-savvy, and logistically-minded, this role will steer the day to day shift operations for efficient and fast-paced task completion.
  • Inventory management! Keep an eye on intake/output, product flow, backroom and freezer status and movement.
  • Closely collaborate with leaders and team members to identify and resolve operational bottlenecks.
  • Monitor, task, and delegate digital cut sheet and order tracking information from tablet and PC/laptop devices to team members.

Experienced/Lead Meat Cutter -

  • Accurately and efficiently cut, trim, bone, tie, and grind various types of meat (exclusively wild game arriving whole, quartered or boned out) according to company standards and customer specifications running assembly line-based cutting and trimming tables.
  • Maintain a clean, sanitary, and organized work area, including all equipment and tools, in accordance with health and safety regulations.
  • Proven ability to organize, develop, and guide a team of several other cutters and trimmers.
  • Work Safely!

Qualifications

2-5 years experience in meat shop operations, meat cutting, the restaurant and food service industry, culinary wizardry, or any combination of the above listed experience or similar fields or positions.

Certified education or training, mechanical and technical aptitude, and expert customer service is a plus.

Additional Information

Seasonal (August through February) but highly likely transitioning to year round in March of 2026.

Specifications

  • Posting Date:Jul 26, 2025
  • Closing Date:Aug 22, 2025
  • Pay Range:$16 - $22 /hour
  • Category:Restaurant & Food Service
  • Education Level:High School
  • Job Type:Full-time
  • Years of Experience:3-4 years
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Meat Processing Team Members

Juniper Meat Company
Willard, UT 84340 | Posted Jul 26, 2025

Contact: Josh

4
 
All Jobs at Juniper Meat Company
Apply Now

Job Description

Full-Time Meat Processing Butcher Team Members

Responsibilities

We’re rapidly expanding and looking for reliable, hands-on, adventure-driven folks who thrive in a fast-paced, restaurant and food service environment. Several of the positions are as follows:

Sausage Wizard -

  • Meticulously follow recipes with strict and careful adherence while crafting delicious fresh sausage, jerky, snack sticks, and summer sausage.
  • Operate and maintain meat-processing equipment (grinders, stuffers, double-clippers, smokehouse) mixing, stuffing, and wrapping as well as handling label printing/application of the final magical products ensuring compliance with food safety standards/sanitation guidelines, .
  • Jump into high-pressure situations with efficiency and care while fueling a culinary career.

Meat Shop Operations -

  • Detail oriented, tech-savvy, and logistically-minded, this role will steer the day to day shift operations for efficient and fast-paced task completion.
  • Inventory management! Keep an eye on intake/output, product flow, backroom and freezer status and movement.
  • Closely collaborate with leaders and team members to identify and resolve operational bottlenecks.
  • Monitor, task, and delegate digital cut sheet and order tracking information from tablet and PC/laptop devices to team members.

Experienced/Lead Meat Cutter -

  • Accurately and efficiently cut, trim, bone, tie, and grind various types of meat (exclusively wild game arriving whole, quartered or boned out) according to company standards and customer specifications running assembly line-based cutting and trimming tables.
  • Maintain a clean, sanitary, and organized work area, including all equipment and tools, in accordance with health and safety regulations.
  • Proven ability to organize, develop, and guide a team of several other cutters and trimmers.
  • Work Safely!

Qualifications

2-5 years experience in meat shop operations, meat cutting, the restaurant and food service industry, culinary wizardry, or any combination of the above listed experience or similar fields or positions.

Certified education or training, mechanical and technical aptitude, and expert customer service is a plus.

Additional Information

Seasonal (August through February) but highly likely transitioning to year round in March of 2026.

Specifications

  • Posting Date:Jul 26, 2025
  • Closing Date:Aug 22, 2025
  • Pay Range:$16 - $22 /hour
  • Category:Restaurant & Food Service
  • Education Level:High School
  • Job Type:Full-time
  • Years of Experience:3-4 years
Apply Now
Juniper Meat Company

Page Stats

Listing Number 1025610
Page Views 567 Views
Member Since Sep 07, 2017
Other Jobs in Willard, UT
Change Location »
  • No jobs found

Location Settings


Important Safety Tip

We work hard to protect you and this service from fraud. As with any classifieds service please be aware of the warning signs relative to buying and selling online. Concerned about this listing?