We are looking for go-getting individuals who are interested in working at a YEAR-ROUND restaurant in a private club located in the University of Utah Rice Eccles Football Stadium. Work alongside some of Utah’s best chefs, bringing a unique members-only dining experience to Salt Lake City. Come experience an unmatched workplace atmosphere with one of the best views in the valley!  

The Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation. The Cook also helps to ensure the safety of fellow Employee Partners. 

• Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. 
• Sets up and stocks food items and other necessary supplies. 
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. 
• Performs inventory checks and completes food storage logs. 
• Because of the fluctuating demands of the Clubs operation, it may be necessary that each Employee perform a multitude of different functions therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other Employees are expected to help you. 

• Prior experience as a cook preferred, but not required.
• Working knowledge of knife skills, food safety, and pantry stations. 
• Required long periods of time on your feet. 

Have more questions? Check out our positions at https://careers-ovg.icims.com/jobs and search in Salt Lake City.