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Temple Square Hospitality
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Member Since Dec 08, 2015

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Line Cook

Temple Square Hospitality
Salt Lake City, UT 84150 | Posted Apr 04, 2025
3

Job Description

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide.

JOB TITLE – Line Cook

DEPARTMENT – Culinary – The Garden               

REPORTS TO – Kitchen Manager/Assistant Manager

 

SUMMARY 

The Line Cook is responsible for preparing and cooking food items to ensure the highest quality and consistency for guests at The Garden restaurant. This role involves working closely with the kitchen team to execute menu items, maintain cleanliness, and adhere to food safety standards. The Line Cook will also assist in inventory management and contribute to a positive kitchen environment.

 

JOB ENVIRONMENT 

Works primarily indoors in a fast-paced, high-volume restaurant environment. Must be comfortable working evenings, weekends, and holidays to accommodate restaurant hours. Works with a variety of kitchen equipment and interacts with kitchen staff regularly.


SKILLS, EDUCATION AND QUALIFICATIONS 

·       Proven experience as a line cook or similar role within the hospitality industry, preferably in a high-volume restaurant

·       Strong culinary skills and knowledge of food safety regulations

·       Ability to work efficiently in a fast-paced environment

·       Strong organizational and multitasking abilities

·       Adherence to a professional appearance, hygiene standards, and company dress and grooming policy

·       Previous experience with inventory management is preferred

ESSENTIAL FUNCTIONS 

·       Prepares and cooks food items according to recipes and quality standards

·       Maintains cleanliness and organization of the kitchen, including workstations, equipment, and storage areas

·       Ensures adherence to all health and safety regulations

·       Assists with inventory management and ordering supplies to ensure adequate stock levels

·       Communicates effectively with kitchen staff and management to ensure seamless operations

·       Performs other duties as assigned by management

COMPENSATION/BENEFITS:

 

              $16.00/hr - $20.00/hr. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.

 

EQUAL OPPORTUNITY EMPLOYER STATEMENT:

We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Understands that management reserves the right to modify job descriptions as necessary.



For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.


https://admin.sourcingpro.io/apply/80917/463426/

Specifications

  • Posting Date:Apr 04, 2025
  • Closing Date:May 01, 2025
  • Pay Range:$16 /hour
  • Category:Restaurant & Food Service
  • Education Level:N/A
  • Job Type:Full-time
  • Years of Experience:1-2 years
Apply Now
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Line Cook

Temple Square Hospitality
Salt Lake City, UT 84150 | Posted Apr 04, 2025

Contact: Temple Square Hospitality

All Jobs at Temple Square Hospitality
Apply Now

Job Description

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide.

JOB TITLE – Line Cook

DEPARTMENT – Culinary – The Garden               

REPORTS TO – Kitchen Manager/Assistant Manager

 

SUMMARY 

The Line Cook is responsible for preparing and cooking food items to ensure the highest quality and consistency for guests at The Garden restaurant. This role involves working closely with the kitchen team to execute menu items, maintain cleanliness, and adhere to food safety standards. The Line Cook will also assist in inventory management and contribute to a positive kitchen environment.

 

JOB ENVIRONMENT 

Works primarily indoors in a fast-paced, high-volume restaurant environment. Must be comfortable working evenings, weekends, and holidays to accommodate restaurant hours. Works with a variety of kitchen equipment and interacts with kitchen staff regularly.


SKILLS, EDUCATION AND QUALIFICATIONS 

·       Proven experience as a line cook or similar role within the hospitality industry, preferably in a high-volume restaurant

·       Strong culinary skills and knowledge of food safety regulations

·       Ability to work efficiently in a fast-paced environment

·       Strong organizational and multitasking abilities

·       Adherence to a professional appearance, hygiene standards, and company dress and grooming policy

·       Previous experience with inventory management is preferred

ESSENTIAL FUNCTIONS 

·       Prepares and cooks food items according to recipes and quality standards

·       Maintains cleanliness and organization of the kitchen, including workstations, equipment, and storage areas

·       Ensures adherence to all health and safety regulations

·       Assists with inventory management and ordering supplies to ensure adequate stock levels

·       Communicates effectively with kitchen staff and management to ensure seamless operations

·       Performs other duties as assigned by management

COMPENSATION/BENEFITS:

 

              $16.00/hr - $20.00/hr. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.

 

EQUAL OPPORTUNITY EMPLOYER STATEMENT:

We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Understands that management reserves the right to modify job descriptions as necessary.



For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.


https://admin.sourcingpro.io/apply/80917/463426/

Specifications

  • Posting Date:Apr 04, 2025
  • Closing Date:May 01, 2025
  • Pay Range:$16 /hour
  • Category:Restaurant & Food Service
  • Education Level:N/A
  • Job Type:Full-time
  • Years of Experience:1-2 years
Apply Now
Temple Square Hospitality

Page Stats

Listing Number 1021556
Page Views 212 Views
Member Since Dec 08, 2015
Other Jobs in Salt Lake City, UT
Change Location »

Location Settings


Important Safety Tip

We work hard to protect you and this service from fraud. As with any classifieds service please be aware of the warning signs relative to buying and selling online. Concerned about this listing?