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Job Description
Lead Cook/Kitchen Manager and Line Cooks
compensation: depends on experience/perforance
Roadhouse BBQ Steak and Smoke House in Enoch
Roadhouse BBQ JR BBQ Trailer on Main Street Cedar City
Breakfast, Lunch and Dinner Hours Available
We are looking for fun, positive people that love working in a fast paced work environment. If this sounds like you, please apply.
Our Restaurant / Bar / Grill is currently looking for an experienced Line Cook / Kitchen Manager to join the team.
Responsibilities include but are not limited to assisting with all day to day operations of the kitchen, coordinating and organizing all aspects of Breakfast/Lunch/Dinner food production.
Candidates should be EXPERIENCED COOKS that are eager to learn, dedicated, energetic, hardworking and reliable.
Qualifications:
Understanding of all fundamental cooking techniques.
Clean and organized
Mature, responsible, and professional attitude
Strong work ethic
Open availability
Understanding the functional administration of the restaurant, i.e., stations, protein fabrication, food labeling etc
Maintain all health code regulations.
Maintaining a clean and organized work environment
Ensure all side work is done
Follow food safety standards
Next Shift Preparation
Ability and willingness to:
Learn all At The Roadouse BBQ methods
Follow verbal and written instructions
Communicate effectively with co-workers
Maintain a positive attitude
Report to work on time each day
Take and follow direction from supervisors
Work in a fast-paced, hot and noisy environment
Stand for long periods of time
Bend, stoop or reach several times daily
Lift heavy objects
Go in and out of cold storage
Thank you for your interest in Roadhouse BBQ
Responsibilities
Lead Cook/Kitchen Manager and Line Cooks
compensation: depends on experience/perforance
Roadhouse BBQ Steak and Smoke House in Enoch
Roadhouse BBQ JR BBQ Trailer on Main Street Cedar City
Breakfast, Lunch and Dinner Hours Available
We are looking for fun, positive people that love working in a fast paced work environment. If this sounds like you, please apply.
Our Restaurant / Bar / Grill is currently looking for an experienced Line Cook / Kitchen Manager to join the team.
Responsibilities include but are not limited to assisting with all day to day operations of the kitchen, coordinating and organizing all aspects of Breakfast/Lunch/Dinner food production.
Candidates should be EXPERIENCED COOKS that are eager to learn, dedicated, energetic, hardworking and reliable.
Qualifications:
Understanding of all fundamental cooking techniques.
Clean and organized
Mature, responsible, and professional attitude
Strong work ethic
Open availability
Understanding the functional administration of the restaurant, i.e., stations, protein fabrication, food labeling etc
Maintain all health code regulations.
Maintaining a clean and organized work environment
Ensure all side work is done
Follow food safety standards
Next Shift Preparation
Ability and willingness to:
Learn all At The Roadouse BBQ methods
Follow verbal and written instructions
Communicate effectively with co-workers
Maintain a positive attitude
Report to work on time each day
Take and follow direction from supervisors
Work in a fast-paced, hot and noisy environment
Stand for long periods of time
Bend, stoop or reach several times daily
Lift heavy objects
Go in and out of cold storage
Thank you for your interest in Roadhouse BBQ
Qualifications
Lead Cook/Kitchen Manager and Line Cooks
compensation: depends on experience/perforance
Roadhouse BBQ Steak and Smoke House in Enoch
Roadhouse BBQ JR BBQ Trailer on Main Street Cedar City
Breakfast, Lunch and Dinner Hours Available
We are looking for fun, positive people that love working in a fast paced work environment. If this sounds like you, please apply.
Our Restaurant / Bar / Grill is currently looking for an experienced Line Cook / Kitchen Manager to join the team.
Responsibilities include but are not limited to assisting with all day to day operations of the kitchen, coordinating and organizing all aspects of Breakfast/Lunch/Dinner food production.
Candidates should be EXPERIENCED COOKS that are eager to learn, dedicated, energetic, hardworking and reliable.
Qualifications:
Understanding of all fundamental cooking techniques.
Clean and organized
Mature, responsible, and professional attitude
Strong work ethic
Open availability
Understanding the functional administration of the restaurant, i.e., stations, protein fabrication, food labeling etc
Maintain all health code regulations.
Maintaining a clean and organized work environment
Ensure all side work is done
Follow food safety standards
Next Shift Preparation
Ability and willingness to:
Learn all At The Roadouse BBQ methods
Follow verbal and written instructions
Communicate effectively with co-workers
Maintain a positive attitude
Report to work on time each day
Take and follow direction from supervisors
Work in a fast-paced, hot and noisy environment
Stand for long periods of time
Bend, stoop or reach several times daily
Lift heavy objects
Go in and out of cold storage
Thank you for your interest in Roadhouse BBQ
Additional Information
Lead Cook/Kitchen Manager and Line Cooks
compensation: depends on experience/perforance
Roadhouse BBQ Steak and Smoke House in Enoch
Roadhouse BBQ JR BBQ Trailer on Main Street Cedar City
Breakfast, Lunch and Dinner Hours Available
We are looking for fun, positive people that love working in a fast paced work environment. If this sounds like you, please apply.
Our Restaurant / Bar / Grill is currently looking for an experienced Line Cook / Kitchen Manager to join the team.
Responsibilities include but are not limited to assisting with all day to day operations of the kitchen, coordinating and organizing all aspects of Breakfast/Lunch/Dinner food production.
Candidates should be EXPERIENCED COOKS that are eager to learn, dedicated, energetic, hardworking and reliable.
Qualifications:
Understanding of all fundamental cooking techniques.
Clean and organized
Mature, responsible, and professional attitude
Strong work ethic
Open availability
Understanding the functional administration of the restaurant, i.e., stations, protein fabrication, food labeling etc
Maintain all health code regulations.
Maintaining a clean and organized work environment
Ensure all side work is done
Follow food safety standards
Next Shift Preparation
Ability and willingness to:
Learn all At The Roadouse BBQ methods
Follow verbal and written instructions
Communicate effectively with co-workers
Maintain a positive attitude
Report to work on time each day
Take and follow direction from supervisors
Work in a fast-paced, hot and noisy environment
Stand for long periods of time
Bend, stoop or reach several times daily
Lift heavy objects
Go in and out of cold storage
Thank you for your interest in Roadhouse BBQ
Specifications
- Posting Date:Jun 18, 2025
- Pay Range:$8 - $20 /hour
- Category:Restaurant & Food Service
- Education Level:High School
- Job Type:Part-time
- Years of Experience:1-2 years
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